RecipeMuncher

Some debate goes on about the origin of vicchysoise but I think its really about who popularized it. My Mother said she had that soup all the while growing up. Daughter to Polish immigrants, I think she was as far from French cuisine as you can get. The only difference between the kind of potato soup she was raised on and this one, is temperature. She said her family and the farm hands would eat the hot soup in the summer sitting under a very large tree outback. The would cool off from the e (...)