RecipeMuncher

Sorry there are no photos but I’m going to make this recipe for Christmas probably not Thanksgiving as my kids will not be visiting until then. So then I’ll have photos. BUT, I wanted to post the recipe for my modest readership in case someone is interested. I have made this for years and it is delicious and my de rigeur when I make dressing. Adapted from Bon Apetit about 14 years ago. Ingredients 14 ounces white bread, cut into 3/4-inch cubes (about 12 cups) 1 pound sweet Italian (...)