RecipeMuncher

After I started to get into cooking (just before I started Closet Cooking) I replaced the hand me down knives that I was using with some new knives. As I did not know too much about knives I just got some generic ones. Since then I have been wondering what kind off a difference high quality knives would make. A few weeks ago I was contacted by New West KnifeWorks and asked to review one of their knives, a santoku and after taking a look at their web site and seeing the high quality knives th (...)