RecipeMuncher

with onions, perfect for sandwiches or dipped in soups The Bread Baker’s Apprentice Challenge Recipe #31: New York Deli Rye. I don’t recall ever eating this type of rye bread; maybe I had although I’m not too sure. Anyways, for this recipe, I divided the dough (with buttermilk but sans caraway seeds) and added cooked onion in one half and left the other half plain, let them rest on the the kitchen counter for 4 hours before putting them in the refrigerator overnight. The si (...)