RecipeMuncher

I’m sure many of you will agree with me, when I say that, steak doesn’t need a recipe. You rub a little olive oil on it to keep it from sticking to the grill, salt and pepper, grill to desired degree of doneness and eat. Simple. End of story. But I was browsing through Fresh Every Day: More Great Recipes from Foster’s Market, which by the way is my new very favorite cookbook, when I saw a recipe for steak. It still looked pretty simple and sounded good (my two major qualific (...)