RecipeMuncher

This is Buttercake filled with CreamCheese. I finally found a method to prevent my cake from charcoal burnt on top, cracked on top . I lay some very wet newspaper on the most top of my oven, then bake. I can bake this cake for 1 hour 20 mins without single crack + burnt ! The original recipe is from this blog. I discard the crumbly topping. I opt for egg-white separate method, and it turn out so soft & moist ! The only thing is, the cream cheese in middle, looks curdle. was it from overbeat (...)