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« Tight Ass Tuesday: “Suck it, Panera.â€

Nigella’s Italian Sausages with Lentils by Living in the kitchen...

Sausage and lentils are a classic combo, you see them a lot in French and Italian cooking. This is a high protein, fairly healthy meal (depending on the quality of the sausages) that would be great with a dark green salad with a zippy, zesty dressing.I dressed up the lentils with some added garlic, thyme, crushed black pepper and sea salt. The sauce from the sausages is wonderful, but I found the extra seasoning on the lentils quite good. They would have been pretty mild without it, or at least (...)

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Tags: Italian, Lentils, Nigellas, Sausages

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