RecipeMuncher

[ts]Making baked cheesecake is something that I don’t wish to do. I like eating cheesecake, but making the baked kind seems to be fraught with all sorts of dangers. Using a springform pan? Then there’s that extra step of lining the pan with aluminun foil so the liquid from the bain marie doesn’t seep into the inside of the baking cheesecake. (Excuse me? I have to bake it in a bain marie?) There’s that waiting for the cheesecake to cool to room temperature, plus the addit (...)