RecipeMuncher

Vermont? I really, really love you. I’ve only been there a couple of times, but I have to thank Vermont for all of the dairy they send down to us in NYC. Plus, as a displaced Coloradan, I’ve always thought of Vermont as the Eastern Colorado, we share similar hippie, outdoorsie tendencies, and I tend to like people from both places. So Vermont, I’d like to thank you for your creamy butters, your cabot cheese, your crème fraîche and your mascarpone. In addition to my love (...)