RecipeMuncher

Certain phrases are like a siren’s song for a person who loves to cook. Well-marbled sirloin. Fresh peaches. Double-thick pork chop. They make you salivate. They make you drop what you’re doing and drive you into the kitchen on a single-minded mission. “Perfect No-Cook Strawberry Ice Cream”—a recipe in this month’s Gourmet magazine—did just that to me. When I finished the short article, I hunted around until I found my clogs, then made a bee-line for the back (...)