RecipeMuncher

Go on. You can admit it: you lugged home just as many fresh fall apples from the farm stand as you did pumpkins to carve for Halloween. Well, I know I did. What to do with them, what to do? Apple pie, of course, is always nice and seasonally appropriate, but devilishly disastrous on your waistline given the buttery, crumbly, flaky platform of pastry that it requires. And that platform of pastry can be just as devilish in another way, too, if you want to do your pie justice with a crust th (...)