RecipeMuncher

Everybody had made & talked about this bread. This week-end there was only Mathieu & I. Maxime was in Vancouver. So I wanted to baked a good bread for his return. I decided to make the No-Knead bread from the NY Times because it’s the fastest & easiest bread that I have ever baked. It’s still as good as the first time I made it. Ce pain est très populaire. Pas besoin de pétrir et le mélange ce prépare en deux minutes. J’aime la texture et la croûte croustillan (...)