RecipeMuncher

Crestwood reader Carole Splater has a message for ‘yeast-a-phobic’ cooks. “It’s almost a sin that my English Muffin Bread is so easy. We love it, our guests love it, everybody loves it.” And I love it too, ever since Carole e-mailed her recipe last fall. No bread machine, no stand mixer, no kneading. Just a few ingredients, 15 minutes of attention and two hours later, hot delicious bread emerges from the oven. The crust is great, the crumb is perfect. If this recipe can’t reso (...)