RecipeMuncher

I’ve been telling myself to try making bread with the no-knead method that has become so popular. I bake bread every week so I’m already in the kitchen. I have to admit, the results always look great. I’ve read about it, watched videos about it, researched it. Why am I not doing it? The technique of a long, slow rise with no kneading is not new. It’s been around pretty much since the idea of leavened bread. But a few years ago, the New York Times did a piece about Jim Lah (...)