OK, another No-Knead variety of
bread we have been enjoying lately. Yes, this comes on the heels of the No-Knead Holiday Pumpkin
Bread, but ’tis the season.
Limpa is appropriate for the holidays when it’s spiced with anise, cardamom, and orange zest and sweetened with honey.This is not a dark and hearty
limpa made with molasses and/or beer. It’s a delicious, lighter version perfect with coffee in the morning, tea in the afternoon, or cocoa before bed. It’s also a good way (...)
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Tags: bread, Limpa, NoKnead, Swedish