RecipeMuncher

We haven’t bought store bread for over a year. It all started with the delicious sandwich bread I made for several months. Since the No-Knead Holiday Pumpkin Bread it’s been no-knead all the way. Find out all about the folks who re-popularized this ancient method at Artisan Bread in Five Minutes A Day. Here is the basic master recipe for a batch of dough which makes four 1-pound loaves, give or take. Some times I like a bigger loaf and only make three loaves from one batch. 3 cups (...)