Muffins!
We got this recipe from a co-worker of my husbands (I did veganize the butter and milk), so we’ll call it ‘Lowell’s Bran Muffins’.
2 C bran flakes2 C flour1 T baking powder1/4 C Earth Balance1/4 C molasses1/4 t salt1 3/4 C soymilk
Mix it all up, pour into greased muffin tin and bake at 350 for 25m.
Next time I may experiment with eithera) using 1 1/2 C milk and 1/2 C molasses orb) adding 1/4 C sugar.
They were good, but I like my muffins sweeter.
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