RecipeMuncher

On the last day of every year, I will post a round-up of my favourite recipes. So here is a round-up of my favourite recipes from each month of 2010: 1) January – Chocolate Lava Cake 2) February – Yee Sang (Chinese New Year Raw Fish Salad) 3) March – Chinese Tea Leaf Eggs 4) April – Chrysanthemum Tea Jelly 5) May – Baked Salmon with Pesto Wrapped in Foil 6) June – Blueberry Muffins 7) July – Steamed Prawns with Garlic August -  Braised Pork Belly i (...)