RecipeMuncher

As I was baking my way through the Northwestern crew’s desserts, I began to worry that they might not be capturing the essence of their namesakes. Cupcakes, éclairs, and napoleons don’t exactly conjure up images of working on an ice-swept deck in sub-zero temperatures at 4 o’clock in the morning in the middle of the Bering Sea. But what dessert would? So instead of mulling over my inability to come with sea-worthy sweets, I decided to give the confections some conviction via (...)