RecipeMuncher

There are ways to make cinnamon buns very time-consuming and complicated. And perhaps if it weren’t the day after New Years and we weren’t all tired of time-consuming and complicated, such an endeavor would be well worth it. We could make a croissant dough with layers and layers of butter, a process that requires rolling and folding and chilling done three times. We could start the night before and finish in the morning and we would be rewarded with something sinful. Or, if it were (...)