RecipeMuncher

White bread, as we know, gets such a bad reputation. Especially the prepackaged cottony, light-as-air stuff that can be compressed into a ball the size of a can of tuna. But there is no reason light and cottony should be dismissed out of hand. For one thing, it’s possible to make real bread with such an ethereal texture. It’s the perfect bread for serving alongside coffee, topping with butter, sugar or jam, or traditionally with a Norwegian brown cheese called brunost. This is (...)