RecipeMuncher

It’s been a while but you have been very patient, for which I am most grateful. So thank you. There has been no slacking, I promise. But I have had a rather surreal couple of weeks. I’ve taken part in a pilot for a new TV quiz show, been spoonfed sea urchin by Hugh Fearnley Whittingstall, spilled pink wine over a renowned stand-up comic and Radio 4 stalwart, listened to a restaurant critic talk about his masturbatory preferences, watched buffalo mozzarella being made and dined with a forme (...)