RecipeMuncher

We have been eating these for 4 days now. I’m always willing to work at a recipe and I enjoy it - I just won’t be eating falafels for a little while. I wanted to make an Egyptian-style broad bean falafel with a sesame seed crust - but ran into problems. Firstly, I didn’t buy enough broad beans and so had to make up the rest with edamame (soy) and secondly, I didn’t get the spicing quite right (not enough cumin and coriander seed). Once blitzed, the soy beans had a strang (...)