RecipeMuncher

At the beginning of the New Year, I began culling my old recipes.  One of my goals was to eliminate the useless, outdated ones and update the usable dishes that could be delectable instead of just good. One of the gems I found was a traditional macaroni and cheese with a Mexican slant with a tomato sauce.  Back when it was popular, this recipe used macaroni, cheddar cheese, green chilis and ground beef.  Not much else except some traditional spices like oregano. In my upgrade, I followed the (...)