RecipeMuncher

First thing first. I know how this is made the traditional way. I would watch over my aunt or her daughters pounding the Dried Shrimp come every Chinese New Year without fail. As a kid, its as interesting watching them at work as much as me playing with my barbie doll. When I grew a bit older, I was even more attracted to the way how the simple stone mechanism called `Cheng Koo Tui`in Hokkien worked its magic without fail. Sambal Hee Bee remain as one of my favourite item to have in the pantry (...)