I’m testing recipes for Robyn again. This means I can’t give you exact measurements/ingredients/directions, but I’m still allowed to post pictures and tell you a bit about the food I’m making. The complete recipes will appear in Diabetes Forecast.
Tonight I made a Mediterranean
Chicken Salad with olives, artichoke hearts, red peppers, parsley and a few spices. This was quite delicious! Definitely a departure from
chicken salad with walnuts, grapes and mayo. Although I wou (...)
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Tags: Chicken, Salad, typical