RecipeMuncher

The internal workings of a kitchen, with all its ingredients, equipment, fire and recipes, can sometimes be as mystifying and complicated as what goes on under the hood of a car. And the cook in charge, whether in a professional or home setting, must be a veritable mechanic with the tasks of coordination, safety, science and design squarely balanced on his or her shoulders. Wouldn’t it be nice if there was a disciplined yet supportive voice whispering terse guidelines in your ear to glid (...)