The last time I made any reasonably intelligent “
notes to self†was at Bristol University (see picture), during the time Brunel had a Saturday job there (joke! - he was working full time building bridges or some such thing during my time)
This page will be to record my cooking
notes that have so long been recorded on a scrap of paper and then lost or, even worse, written in pencil in the margin of a cookery book and are now no longer visible.
If you stumble across this page, you will be in (...)
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Tags: Notes