Now that’s a salad: Bacon-wrapped cippolini with goat cheese Recipe

For some reason, I’ve been on a kick where I like to make fancy salads. Maybe it’s all the fresh vegetables at the farmer’s market or maybe it’s that I’ve found a bunch of recipes that catch my eye. Whatever the reason, my husband has been loving them which is quite startling given his usual hum-ho attitude toward salad! Of course bacon always helps. This salad is based on a recipe in Michel Richard’s Happy in the Kitchen. I love roasted onions and bacon s (...)