RecipeMuncher

I’ve never made Sloppy Joes from scratch. Why? Because I always used the Manwich sauce in a can. It tasted fairly good and was super easy to make. Although I’m retired now, I used to be a working wife and mother. And free time was a luxury that I didn’t always use in the kitchen. Now, all I have is free time and I can pick and choose where I want to use it. So when I saw this fabulous recipe in Phyllis Hoffman’s Celebrate Spring magazine, that’s where I used a few h (...)