RecipeMuncher

  There are several things I like to keep stocked in my freezer. Homemade Danish dough is one of them. That way when I want a special weekend breakfast I can pull out a portion and thaw it in the fridge overnight. Shape, fill and proof them when I get up, head off to the Farmer’s Market to get some fresh eggs and veg for about 2 hours and they’ll be ready to bake when I return. A quick bake, a scramble of some eggs, a pull on the espresso machine, a steam of milk or just a good (...)