RecipeMuncher

Since this is peanut butter lover’s month, I wanted to take things full circle by returning to an old favourite. When I first started blogging, well over a year ago, this was one of my first recipes. It was also a crash course lesson in the complex world of food photography. I thought that it would only be appropriate to use this as a way to break in my pseudo-new camera. Even though it’s another point and shoot, it has a lot more gizmo’s than the Canon A430 had. As someone (...)