I’ve not cooked much using
Nutella but intend to in the future as I’ve been coming across interesting sounding recipes. With that in mind I tried this recipe I found, changed it a bit, and was very pleased with the results.
It’s simple, straight-forward and delicious.
Source: Food and Wine
1 1/2 cups flour (I used bread flour, but all purpose works just as well)
4 eggs
2 teaspoons vanilla
3/4 teaspoon baking powder
1/4 teaspoon salt
2 softened sticks of butter
1 1/4 cups sug (...)
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Tags: Nutella, Poundcake, Swirl