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« Parisian shirred egg/ Oeuf cocotte à la parisienne

Nutella Swirl Poundcake by The Merlin Menu

I’ve not cooked much using Nutella but intend to in the future as I’ve been coming across interesting sounding recipes. With that in mind I tried this recipe I found, changed it a bit, and was very pleased with the results. It’s simple, straight-forward and delicious. Source: Food and Wine 1 1/2 cups flour (I used bread flour, but all purpose works just as well) 4 eggs 2 teaspoons vanilla 3/4 teaspoon baking powder 1/4 teaspoon salt 2 softened sticks of butter 1 1/4 cups sug (...)

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Tags: Nutella, Poundcake, Swirl

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