RecipeMuncher

I saw this recipe in the October issue of Food and Wine magazine and seeing as I had a jar of Nutella handy I decided to make it. I actually baked it over a month ago and I am still unsure if I loved it or not. It is a very rich cake. If you are a Nutella “Nut” you will love it. When I took it out of the oven after baking I found the cake to be on the “greasy” side…probably from the Nutella as well as the two sticks of butter in the recipe…I was not happy wit (...)