RecipeMuncher

Melissa Chappell has a wonderful almond butter recipe that I was lucky to test for her upcoming cookbook. It was so good Aaron ate almost the entire thing on his own. But we won’t be having anymore until her cookbook is released in June. Until then, I found another recipe for nut butter that will suffice, I made some with hazelnuts and sweetened it with maple syrup. It’s not the same as Melissa’s raw version, but it’s purdy darn good. Check out today’s zupas post (...)