RecipeMuncher

I have been thinking about this Buttermilk Pudding Cake for quite some time. When I saw it’s photo, with those carmine-coloured berries all snuggled up against a cushion of tender, melting cake, the image stuck with me. It looked like all things dreamy, served up on a spoon. With such a short ingredient list, the skeptic in me raised a singular eyebrow - something the actual me cannot do without looking oddly quizzical or slightly pained. Could such a meagre collection of ingredients rea (...)