RecipeMuncher

This is a nyonya version fish curry .Rich, spicy and sweet as well.Goes well with rice, breads, roti canai(paratta), dosa etc. 2 large slices of spanish mackeral/tenggiri fish (quarter or halve it) 150g lady’s finger 2 tomatoes 1 stalk lemon grass 2 tbsp thick tamarind juice 1 cup coconut milk(optional) Salt and sugar to taste Pounded 10 cloves shallots 5 dried red chillies 5 red chillies 1in shrimp paste/belacan ½ in fresh turmeric Cut lady’s fingers into pieces and tomatoes into quarte (...)