RecipeMuncher

These are so easy to make I whipped them up when I had the oats out making breakfast yesterday.  The recipe is from an article on healthy eating in a newspaper. I replace the margarine with butter so maybe not so healthy…but tasty. OAT COOKIES (BISCUITS) 150 grams sugar 2 tablespoons golden syrup 150 grams butter 2 tablespoons milk 150 grams porridge oats 150 grams self raising flour METHOD Heat oven to 180C In a saucepan - melt sugar, syrup, butter and milk over a low heat until dis (...)