RecipeMuncher

I have been making my own bread for two or three years now. I love bread making and I love home made bread. Wholemeal flour has been causing me endless problems as I could never get the lightness and softness i wanted. I usually ended up with loaves that could be used in the building trade. I bought the River cottage bread book recently. That book was quite a revelation to me. Unlike some bread book authors Daniel Stevens has a very laid back approach. This book slid the last piece of the puzzle (...)