RecipeMuncher

One of my favorite things for breakfast at work is toasted homemade bread. I hadn’t done any in a while so I looked to see if I had enough ingredients to whip up a loaf. I did, so I did. One of the things I’ve been experimenting with is what’s called a cold or cool rise. One can mix bread dough, and refrigerate it and even freeze it, and bring it to room temperature and it’ll come out just fine. I’ve always used that as a time convenience or storage method more t (...)