RecipeMuncher

I’ve been eating amazing amounts of oatmeal lately. I think I had this one very early in the morning before running at top speed to catch the bus for my doctor’s appointment. I don’t really do the fancy oatmeal that’s been going around for the past few years. These are rolled oats cooked on the stovetop, with water to cover, a pinch of salt, and maybe a little butter. For those of you who may only be familiar with instant oatmeal, the stovetop version takes about fiv (...)