RecipeMuncher

This has become a staple breakfast for a long time now. No grinding, no prepping for the batter. No fussing around!I am calling them crispy crepes because there are a lot of my readers from other countries who might not be familiar with dosais. But it is is our very own plain old dosais with lots of Oats to add to the health factor.I was never a fan of oats as a breakfast. I could never bring myself to eat the bowl of gooey stuff. Nothing bad with it, but just not the way I liked it. Have you e (...)