RecipeMuncher

I have always been on a constant search to use Oats other than the ordinary porridge.  Turning traditional south indian breakfasts into healthy ones with Oats sounds a good option.  But other than idly and dosa, Pongal is also another option.  But since the consistency of Pongal is also like a porridge, except it tastes  better with Rice.  So, I was always hesitant to try this.  But I came across this Oats Pongal in Gita’s Kitchen.  The method she follows (...)