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Divya Vikram
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« Gaucho-Style Steak with Chimichurri Sauce

Oats Upma by Divya Vikram

Upma is a common breakfast in South Indian cuisine especially during busy mornings. This Upma is made with oats and I tried this as a variation to the normal rava and vermicelli upma. It is a healthier option since it includes oats and a load of vegetables. It is mildly blended with spices and makes a one pot meal. Ingredients Old Fashioned oats - 1 cupOnion - 1 small sizedGreen chillies - 2 Mixed vegetables - 2 cupsGinger - 1/2 inch Sambar powder - 1 teaspoon(optional)Oil - 1 spoonWater - 1 (...)

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Tags: Oats, upma

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