RecipeMuncher

I am in the mood for hearty grub like Texan barbecue, and tonight, I needed every excuse to use my new spicy barbecue sauce from Salt Lick. I definitely overextended myself thinking my stomach could hold more than it should, but nonetheless, I am happily stuffed and finally inspired to blog again. Double win? For dinner, Simon, Jen and I munched on cheddar cheese stuffed biscuits, turkey sausages, biscuit sirloin burgers, brownie bites, and chocolate covered Texas pecans. Was not in the mood to (...)