RecipeMuncher

I get excited every year for the “pumpkin season.”  At the beginning of October I stock up on cans and cans of pumpkin.  I bake, I roast, I puree, I slow cook and I eat and eat and eat PUMPKIN!  Pumpkin muffins, pumpkin butter, pumpkin soup, pumpkin bread, pumpkin cake, PUMPKIN, PUMPKIN, PUMPKIN! Then there is the “dreaded” pumpkin roll. I am never making the pumpkin roll again. Why?  You don’t have to look too closely to (...)