RecipeMuncher

Soft Boiled Eggs with Spinach and Mornay Sauce. Le Cordon Bleu at Home, pages 69, 70. Today in Whisk Wednesdays we made eggs, traditionally a brunch dish I guess - I made it for dinner. Sometimes it is just nice to have breakfast for dinner. It seems so simple and decadent at the same time. This rather regal sounding dish is a bed of seasoned sauteed spinach topped with soft boiled eggs, liberally coated with a mornay sauce and topped with Gruyere and breadcrumbs and toasted up under the b (...)