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« Chicken, Caramelized Onions and Gouda Quesadilla

Off the Shelf by Donna Hay by Pam

I decided to change up my book reviews a little and do a cookbook every now and then. Today, I am doing Off The Shelf: Cooking From the Pantry by Donna Hay. I chose this because I did a few recipes from it this week, and it happened to still be sitting on my couch. But don’t let my laziness deceive you, this is one of my favorites! Regular readers of my blog know that I love Donna Hay. Her recipes are always simple with clean, fresh flavors. Like me, she leans towards Mediterranean and As (...)

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Tags: Donna, Hay, Shelf

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