RecipeMuncher

Hi everyone, I hope you enjoyed Lisa’s guest post as much as I did.  I personally found her experience with Edna Lewis and the Roast Pheasant and Lentil and Scallion Salad both fascinating and drool-worthy!  I really love the idea of showcasing other bloggers and some of their favorite books here on Cooking Books, and to that end I’d like to announce a new series.  Each month I’m going to be inviting a new blogger to guest post about a cookbook they’ve always loved or (...)