RecipeMuncher

First, I’d like to raise my glass to all the State Fair award winning swine (like Fred, below) who have sacrificed their cracklings for my dining enjoyment. We’re heading off to a Spanish pig roast this evening. And we are pretty excited about it. I can’t think of a better thing to do on a lovely, (almost) fall day! The menu was released, and it looks like a doozy. GazpachoBlood SausagePotato, Crispy Garlic and Spinach TortillaRoasted Cauliflower with Red Pepper AioliRoasted P (...)